SEAFOOD CASSEROLE 
1 lb. crabmeat
1 lb. shrimp, boiled & shelled
1/2 c. green pepper, chopped fine
1 1/2 c. celery, chopped fine
1/4 c. onion, chopped fine
1 c. mayonnaise
1 tbsp. Worcestershire sauce
1 tsp. salt
2 c. potato chips, crushed fine
Paprika

Mix all together except potato chips and paprika and put in greased 9 x 12 x 2 inch casserole dish. Cover with potato chips and sprinkle with paprika. Bake at 400 degrees for 20 to 25 minutes until golden brown. Serves 8 to 10 people.

 

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