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SEAFOOD CASSEROLE | |
1 lb. crabmeat 1 lb. shrimp, boiled & shelled 1/2 c. green pepper, chopped fine 1 1/2 c. celery, chopped fine 1/4 c. onion, chopped fine 1 c. mayonnaise 1 tbsp. Worcestershire sauce 1 tsp. salt 2 c. potato chips, crushed fine Paprika Mix all together except potato chips and paprika and put in greased 9 x 12 x 2 inch casserole dish. Cover with potato chips and sprinkle with paprika. Bake at 400 degrees for 20 to 25 minutes until golden brown. Serves 8 to 10 people. |
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