2 (No. 2) cans French cut green beans
1 med. onion, cut in rings
8 strips bacon
1/2 c. slivered almonds
6 tbsp. sugar
6 tbsp. vinegar

Drain beans and put in 1 1/2 quart casserole dish. Place separated onion rings over beans. Fry bacon strips and save drippings. Cut the strips in halves or quarters and lay over onion rings. Sprinkle almonds over bacon. Add sugar and vinegar to bacon drippings and heat. Pour over casserole. Marinate several hours or overnight. Bake 45 minutes at 350 degrees.