SEAFOOD PASTA SALAD 
1/2 c. salad dressing or mayonnaise
1/4 c. zesty Italian dressing
1/4 c. (1 oz.) grated Parmesan cheese
2 c. (8 oz.) corkscrew noodles, cooked and drained
1 1/2 c. (8 oz.) imitation crab meat, cut into chunks
1 c. broccoli flowerets, partially cooked
1/2 c. chopped green pepper
1/2 c. chopped tomato
1/4 c. green onion slices

Combine dressings and cheese. Mix well. Add remaining ingredients. Mix lightly. Chill. Makes 4 servings.

 

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