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SEAFOOD PASTA SALAD | |
1/2 c. salad dressing or mayonnaise 1/4 c. zesty Italian dressing 1/4 c. (1 oz.) grated Parmesan cheese 2 c. (8 oz.) corkscrew noodles, cooked and drained 1 1/2 c. (8 oz.) imitation crab meat, cut into chunks 1 c. broccoli flowerets, partially cooked 1/2 c. chopped green pepper 1/2 c. chopped tomato 1/4 c. green onion slices Combine dressings and cheese. Mix well. Add remaining ingredients. Mix lightly. Chill. Makes 4 servings. |
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