1 c. thin noodles or cooked ice
1/2 to 3/4 lb. round steak, sliced very thin
2 med. onions, cut in thin wedges
2 med. carrots, sliced very thin
1/4 head cabbage, sliced in strips
2 c. fresh or 1 c. canned bean sprouts, drained
2 tbsp. oil

Cook and drain noodles. Slice meat, onions, carrots, and cabbage. Stir fry each a few minutes. Add salt and pepper with each addition. Add noodles last and cook long enough to heat through or serve on top of noodles. Vegetables should be crisp-tender. Pass soy sauce. Serves 4.