1/2 c. lemon juice
2/3 c. salad oil
2 tsp. vinegar
1 tsp. sugar
1 tsp. salt
1 clove garlic
1/2 tsp. mustard (dry)
2 hard boiled eggs

Preferably place all ingredients in a blender for about 15 seconds - not the eggs.

Clean and crisp spinach ahead of time. Just before serving, top with the two hard boiled eggs, sliced and the salad dressing. Toss lightly.