2 bananas
1 (12 oz.) tub Cool Whip
1 c. sugar
1 can blueberry pie filling
8 oz. cream cheese

Mix cream cheese and sugar. Fold in Cool Whip. Prepare a 9 x 13 inch graham cracker crust, line crust with sliced bananas. Pour in 1/2 of cream cheese mixture, top with 1/2 can blueberry filling. Pour remaining cream cheese mixture and top with rest of blueberry filling. Chill 4 hours.