SPREAD FOR FRENCH BREAD 
1 bunch green onions and tops, chopped fine
1 bunch chopped parsley
1 clove garlic, minced, or use garlic powder or liquid garlic
1 c. Parmesan cheese
1/2 c. salad dressing

Combine ingredients. Spread fairly thin on bread and broil. Serve with any kind of casserole, salad, steak, etc.

 

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