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SPREAD FOR FRENCH BREAD | |
1 bunch green onions and tops, chopped fine 1 bunch chopped parsley 1 clove garlic, minced, or use garlic powder or liquid garlic 1 c. Parmesan cheese 1/2 c. salad dressing Combine ingredients. Spread fairly thin on bread and broil. Serve with any kind of casserole, salad, steak, etc. |
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