1 chocolate cake mix
1 sm. box instant chocolate pudding
1 (12 oz.) pkg. chocolate chips
2 eggs
1 1/2 c. milk
1/2 c. chopped pecans

Mix ingredients by hand. Spoon into 3-quart microwave casserole dish or microwave Bundt pan with cone. Level out. Microwave for 14 minutes on MEDIUM-HIGH (70% power) or on HIGH for 11 minutes. Cook uncovered on inverted microwave lid.

Turn 1/2 turn halfway through cooking. Cover; let stand for 5 minutes. Invert on lid or platter for 1 minute. Take spatula and scrape residue from dish onto cake. Serve warm with ice cream.