1 (4 oz.) pkg. instant pudding, vanilla
1 c. sour cream
1/4 c. milk
2 tsp. grated orange or lemon rind
2 c. Cool Whip
Mace to garnish
1 (9") graham cracker pie crust
1 pt. fresh strawberries, hulled, rinsed & then pat dry

This is quick! Combine pudding, milk and sour cream in large bowl. Add Cool Whip and beat for 1 minute or until well blended. Spoon 1/2 of the mixture into crust. Press strawberries, stem side down, into mixture, then top with remaining mixture. Freeze for 1 hour or refrigerate 3 hours before serving. Garnish with more Cool Whip or strawberries.