2 c. sugar
1/2 c. oil
16 oz. solid pumpkin
4 beaten eggs
2 c. Bisquick
2 tsp. cinnamon
1/2 c. chopped walnuts

CREAM CHEESE ICING:

1 (3 oz.) cream cheese, room temperature
6 tbsp. softened butter
1 tsp. vanilla
2 c. confectioners' sugar

Mix ingredients for the bars together with mixer until well blended. Pour onto a jelly roll pan that has been greased and lightly floured. Bake at 350 degrees for 25-30 minutes. Cool.

Frost using Cream Cheese Icing: Beat cream cheese, butter and vanilla together. Gradually add confectioners' sugar. Chopped walnuts can be sprinkled on top.