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CHICKEN CASSEROLE | |
1 stick butter, melted 1 can cream of celery soup 1 can cream of chicken soup 2 c. chicken broth (from cooking chicken) 1 pkg. seasoning from Stove Top stuffing Mix above ingredients together. A cooked chicken, cut in bite-size pieces 1 box chicken Stove Top stuffing Cook chicken, cut off bones in pieces. Use broth in recipe. Combine above ingredients and put in 9 x 13 inch casserole. Put chicken over and sprinkle Stove Top stuffing over. Bake at 350 degrees for 30 minutes. 8 servings. |
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