CHICKEN CASSEROLE 
1 stick butter, melted
1 can cream of celery soup
1 can cream of chicken soup
2 c. chicken broth (from cooking chicken)
1 pkg. seasoning from Stove Top stuffing

Mix above ingredients together.

A cooked chicken, cut in bite-size pieces
1 box chicken Stove Top stuffing

Cook chicken, cut off bones in pieces. Use broth in recipe. Combine above ingredients and put in 9 x 13 inch casserole. Put chicken over and sprinkle Stove Top stuffing over. Bake at 350 degrees for 30 minutes. 8 servings.

 

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