4 chicken breasts, cooked
1 (16 oz.) can tomatoes
1 lg. onion
1 lg. bell pepper
1/2 tsp. chili powder
1/2 tsp. sugar
1/8 tsp. garlic powder
Corn tortillas, heated
1 lb. Mozzarella cheese

Saute onions and bell pepper in 2 tablespoons of shortening. Add cooked chicken, tomatoes (mashed) and spices. Cook 20 minutes. Heat tortillas. Fill with chicken mixture, place in 9 x 13 inch baking dish. Cover with sauce that has been heated. Cover with remaining cheese. Bake 1 hour at 350 degrees.

SAUCE:

2 cans Cream of Chicken soup
1/2 can milk
1/2 c. of the cheese