2 sticks butter
1 c. chunky peanut butter
1 c. white sugar
1 c. brown sugar
1/2 c. Karo light syrup
2 eggs
1 tsp. vanilla
3 1/2 c. flour
1 tsp. salt
1 tsp. baking soda
1 c. peanuts
1 (12 oz.) chocolate chips

Cream butter, peanut butter and sugar. Stir in corn syrup, eggs and vanilla. Add flour, salt and baking soda. Blend well. Stir in peanuts and chocolate chips. Drop by teaspoon on cookie sheet. Bake 10-12 minutes at 350 degrees.