6-8 boneless chops
1 can cream of celery soup
Salt and pepper to taste
4-5 potatoes
1 c. milk
Butter

Brown pork chops in butter. Slice potatoes. In baking dish layer potatoes, then pork chops, then potatoes and pork chops. Mix soup and milk. Pour over pork chops and potatoes. Bake at 325 degrees for 1 1/2 hours.