BOTTOM:

3 eggs
3 c. squash
1/2 c. white sugar
2/3 c. butter
2 tsp. vanilla

TOPPING:

1/2 c. brown sugar
1/2 c. butter
1/3 c. flour

Beat eggs well. Mix first five ingredients together. Then mix topping, mix well. Sprinkle on top of squash. Grease pan, use small roaster. Bake at 350 degrees for 45 minutes.