2 eggs
1/2 c. sour cream or plain yogurt
1/4 c. melted butter
1/2 tsp. salt
1 sm. can green chilies or jalapenos for a little heat (optional)
1 (16 1/2 oz.) can cream style corn
1/4 c. chopped green onion
1 box Jiffy corn muffin mix

In a large bowl, beat eggs, add all ingredients, except muffin mix. Mix well. Add muffin mix, stir just until moist. Use a pan spray on a 3x9x12 inch baking dish. Bake at 350 degrees for 45 minutes. Serve hot.