1 clove garlic, sliced
3 tbsp. oil
1 c. vegetable burger
1 c. chopped onion
1/4 c. chopped green pepper
1 (No. 2 1/2) can tomatoes
1 tbsp. chili powder
1 1/2 tbsp. sugar
1 1/4 tsp. salt
1/4 c. water
1 lg. can red kidney beans

Brown garlic in oil; remove garlic. Add vegetable burger, onion and green pepper. Brown. Add tomatoes and heat. Mix chili powder, sugar, salt, water; add beans; cover and simmer slowly 1/2 hour.