2 c. mashed sweet potatoes (yams may be substituted)
3/4 c. brown sugar
4 tbsp. melted butter
1/4 tsp. cinnamon
1/4 tsp. nutmeg

Blend ingredients with beater and place on well-drained pineapple rings with ice cream scoop. Top with marshmallows or cherries. Bake 15 minutes at 400 degrees. Serves 4. May be made day before and refrigerated. Add 10 minutes to baking time.