10 1/2 oz. toasted coconut
1/2 c. chopped candied cherries (red)
1/2 c. chopped candied cherries (green)
3/4 c. raisins
1 can Eagle Brand milk
1/4 tsp. salt
1 tsp. vanilla

Preheat oven 350 degrees. Toast coconut for 8 to 10 minutes. Mix all together and roll in granular sugar.