2 c. white sugar
2 c. brown sugar
3/4 c. syrup
1 tbsp. butter
2 tbsp. vinegar
1/2 c. water
1 tsp. vanilla

Boil to heavy syrup. Pour over popcorn. For a variety in popcorn balls, add a cup of mincemeat to syrup while cooking it down to pour over popcorn. Use puffed wheat or rice when popcorn is not handy for different crackerjacks.