| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try sponge cake for more results.
Results 1 - 10 of 16 for loaf sponge cake
Sift the sugar. Pour vanilla ... ungreased angel food cake pan. Bake in moderate oven ... Ice top and sides with marshmallow 7 minute frosting.
Cut cake into 3 layers. Combine Ricotta ... cake. Spread frosting on top and sides of cake and decorate top with fruits, nuts and grated chocolate.
Dissolve Jello in cup of ... partially stiff. Break loaf cake into bite-size pieces. Spoon cake ... and frost cake with it. Can be made ahead.
1. Chop almonds medium fine. ... well. 3. Split cake crosswise into 3 layers. Use ... candied fruits and shaved chocolate. Makes 6-9 servings.
In double boiler, boil to ... 2 layers of cake (now 4). When mixture cools, ... between each layer, on top and on sides. REFRIGERATE OVERNIGHT.
The heat of oven for cake making is of very great ... baked in a loaf require a moderate oven (325-375 degrees). While sponge cakes and Angel Food cakes ... slower oven (200-250 degrees).
7. RUM CAKE
Wait 10 minutes. Put on ... made this rum cake, it had to be ... and it became his favorite cake. Thus: Rum cake Italian style. Yields 6 to 8.
Slice cake in half horizontally to form ... hours or overnight. To serve, let stand at room temperature for about 10 minutes. Makes 6 servings.
Dissolve Jello in boiling water. ... slightly thickened. Add sponge cake pieces, pat down with your ... Cool Whip. Refreshing, simple and quick.
Slice cake in half horizontally to form ... serve, let stand at room temperature for about 10 minutes. Cut cake into 1 1/2 inch slices. 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables