loaf angel food or sponge cake, approximately 5x12 inches
1 qt. (4 c.) any flavor sherbet

Slice cake in half horizontally to form 2 layers. Place 1 layer on serving tray; spread evenly with about 2 cups of the sherbet. Top with remaining layer. Quickly spoon remaining sherbet over top of cake. Cover; freeze 2 to 3 hours or overnight.

To serve, let stand at room temperature for about 10 minutes. Cut cake into 1 1/2 inch slices. 6 servings.