1 c. sugar
1 tsp. vanilla
1/2 c. lukewarm water
1/8 tsp. baking soda
1/2 c. egg yolks
1 1/2 c. pastry flour
2 tsp. baking powder
1/2 tsp. salt

Sift the sugar. Pour vanilla on 2 tablespoons of measured sugar and set aside. Place egg yolks in a large mixing bowl. Add water and soda; beat with egg beater or electric mixer until foamy. (Yolks are stiff hold shape and nearly fill bowl.) Add sugar a little at a time, beating in well. Add sugar with flavoring and beat.

Sift together flour, baking powder and salt. Fold carefully into mixture, pour into ungreased angel food cake pan. Bake in moderate oven at 350 degrees for 40-45 minutes. Cool. Cut in half or in thirds and spread with lemon cream filling. Ice top and sides with marshmallow 7 minute frosting.