| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try roast bone for more results.
Results 1 - 10 of 15 for shoulder roast bone
Heat the oven to 325 degrees. Sprinkle the pork roast generously with salt and pepper; ... let it stand 15 minutes before carving. 10 servings.
Place meat in slow cooker. Mix together, salt, pepper, water, sugar and vinegar; pour over meat. Cook on high setting for 1 hour, then cook ...
Brown all sides of roast in fry pan on stove, ... 15-20 people. Increase sauce in proportion to meat. Don't skimp on onions or sauce! . Wilcox
In a 5 to 6 quart pan, combine pork, onion, garlic, ground chilies, oregano, pepper and 1 cup broth. Bring to a boil, cover and simmer ...
Heat oven to 325 degrees. Sprinkle the pork roast generously with salt and pepper ... It's wonderful for ham, ribs, chicken, duck or Cornish hens.
In the butter, gently saute ... of water and roast for about 2 1/2 hours ... sauce. Strain the sauce into a warmed gravy bowl containing the capers.
7. PORK ROAST
Wipe meat with damp cloth. ... center of meat. Roast at 325 degrees about 45 ... If desired sprinkle additional rosemary over meat when serving.
Insert garlic in openings at ends of roast. Rub roast with mixture ... Refrigerate remaining half. Slice thin before serving cold. Makes 10 servings.
Cut deep slits in the ... mixture. Wrap the roast in foil and refrigerate overnight. ... sides. Cover and bake at 325 degrees for about 2 hours.
Combine spices and mix thoroughly. Rub spices on pork roast generously. Set up a grill ... "falling off the bone tender", the roast should be ... dish of extra sauce.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables