CRUST:

1/2 c. plain flour
1 c. chopped pecans
1 1/2 sticks melted butter

Mix and press in 9"x13" dish. Bake at 350 degrees for 13 minutes or until light brown. Cool.

FILLING:

2 c. sugar
2 (8 oz.) pkgs. cream cheese
2 c. LaCreme Cool whip

Mix until well blended. Spread over cool crust.

TOPPING:

2 (3 oz.) pkgs. vanilla pudding
1 1/2 c. milk
1/4 c. Amaretto

Mix and spread over filling.

2ND TOPPING:

Spread 12 ounces Cool Whip with a few drops almond extract over topping.