4 slices bacon
1 med. green pepper, chopped
1 sm. onion, chopped
1 (1 lb.) can cream style corn
1 tsp. salt
1/8 tsp. pepper
4 eggs, beaten

Fry bacon until crisp. Remove from skillet; drain off most of fat. Saute green pepper and onion in remaining fat for 5 minutes. Stir in corn, salt, pepper, and eggs. Stir until eggs are set. Add bacon, broken into small pieces. 4 to 6 servings.

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