6 slices bacon, diced
4 med. potatoes, diced
1 onion, thinly sliced
2 to 3 tbsp. sugar
2 tsp. salt
1/4 tsp. pepper
1 tsp. dry mustard
1/3 c. vinegar
1/4 c. water
2 tbsp. parsley, minced

Heat 4 quart pressure cooker and brown bacon. Pour off excess drippings. Add potatoes and onion. Add combined sugar, salt, pepper, mustard, vinegar, water and parsley. Mix well. Close cover securely. Place pressure regulator on vent pipe and cook 5 minutes with pressure regulator rocking slowly. Cool under running tap water at once.