CRUST:

1 1/2 c. self-rising flour
1 1/2 c. melted butter
1 c. nuts

1ST LAYER:

1 cream cheese (8 oz.)
1 c. nuts
1 c. sugar
1 Cool Whip (8 oz. container)

2ND LAYER:

1 sm. box instant chocolate pudding
1 c. milk

TOPPING:

1 Cool Whip (8 oz. container)
1/2 c. nuts

Mix crust ingredients, press into a 9 x 13 inch pan and bake at 350 degrees until brown, approximately 20 minutes. Cool. Mix together all ingredients for 1st layer and spread over cooled crust. For 2nd layer, mix pudding and milk together as per package directions and spread over cream cheese layer. Spread Cool Whip over chocolate pudding and sprinkle with nuts.