1 lb. shrimp
1 lb. lump crabmeat
1 lg. bell pepper, finely chopped
2 c. celery, chopped
2 cans whole tomatoes
1 lg. onion, chopped
2 cans tomato sauce
1 tsp. chili powder
1 tbsp. LA hot sauce
1 tbsp. Worcestershire sauce
Salt & pepper to taste