2 1/2 c. sifted flour
1/2 c. milk
1 stick butter, melted

Combine flour and melted butter, and mix as you would pie dough. Add milk and mix thoroughly. Knead on cookie sheet about 30 minutes to remove all air bubbles. Divide in half (2 portions). Roll dough onto cookie sheets with plain drinking glass, or a glass jar. Perforate dough with a peeling knife, using a ruler to mark in 1 inch strips. Prick strips with a fork. Bake at 350 degrees until very light brown. Break strips.