3/4 c. fine bread crumbs
1/2 c. milk
1 lb. ground beef
1 egg, slightly beaten
3/4 c. finely chopped onion
2 1/2 tsp. salt
2 tbsp. butter
1 1/3 c. Minute Rice
1 can (8 1/2 oz.) pineapple, chunks
1 green pepper, diced
1/4 c. catsup

Combine bread crumbs, milk, beef, egg, 1/4 cup onion, and 1 1/2 teaspoons salt. Gently form into 20 meatballs; brown in butter in large skillet. Add rice and remaining onion; stir gently until rice is lightly browned. Drain pineapple, measuring syrup. Add water to syrup to make 1 1/3 cups liquid. Add the pineapple chunks, the liquid, 1 teaspoon salt, and remaining ingredients to rice mixture; stir thoroughly. Bring to a boil; reduce heat, cover, and simmer 5 minutes. Makes 4 to 5 servings.