1/2 c. Crisco
1/2 c. butter
1 c. white sugar
1 c. brown sugar
2 eggs
2 c. rolled oats
2 c. all purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. vanilla

Any combination of the following:

1/2 c. chocolate chips
1/2 c. butterscotch chips
1/2 c. pecans
1/2 c. coconut
1/2 c. raisins

Cream Crisco, butter, sugar and eggs until light and fluffy. Stir in remaining ingredients. Drop from spoonfuls onto greased cookie sheet. Bake at 350 degrees for 12 minutes or until light brown.