4 c. peaches, sliced
8 oz. pecan yogurt
3 oz. cream cheese
2 eggs
1/4 c. sugar
1/4 c. flour

STREUSEL TOPPING:

1/2 c. flour
3 tbsp. brown sugar
1/2 tsp. cinnamon
3 tbsp. butter

Spoon peaches into ungreased 6x10x2 inch dish. Beat yogurt and cream cheese. Add eggs, sugar and 1/4 cup flour. Beat until smooth. Pour over fruit. Add Streusel Topping around edge. Bake at 375 degrees for 30 minutes.

TOPPING: Cut butter in until crumbly.