1 pkg. sm. raspberry Jello
1 pkg. sm. cherry Jello
1 sm. pkg. cream cheese
1 can sweet bing cherries
1 lg. can crushed pineapple
1 c. chopped nuts
1 1/2 c. cherry juice & water mixed
1 (12 oz.) Coke

Drain cherries and save juice. Add enough water to make 1 1/2 cups. Heat. Add Jello, stir until dissolved. Add cream cheese and beat until smooth. Add fruit and nuts. Blend together. Add Coke. Put in a 9 x 13 inch pan or dish and chill until firm. Cut into squares and serve.