1 tbsp. butter (softened)
1 (8 oz.) pkg. cream cheese (softened)
1/3 c. powdered sugar
3 1/2 c. milk
2 (3 1/2 oz.) pkgs. instant pudding
1 (12 oz.) frozen whipped topping
1 (20 oz.) Oreo cookies
1 (8 inch) pot
Trowel

Cream butter, cream cheese, powdered sugar. In another bowl mix milk, pudding and whipped topping. Combine 1/3 cookies bottom, 1/2 filling, 1/3 cookies, 1/2 filling, 1/3 cookies.