1 can tomato soup
2 (3 oz.) pkgs. cream cheese
1 envelope unflavored gelatin, dissolved in 2 tbsp. water
1 c. mayonnaise
1/4 c. onion, finely chopped
1/2 c. celery, chopped
1 (7 oz.) can tiny shrimp

Mix soup and cream cheese in medium saucepan and bring to a boil. Add dissolved gelatin to boiling mixture and remove from heat. Add remaining ingredients. Pour into oiled mold. (Tupperware mold works best.) Chill. Unmold and serve with crackers.