1 pkg. dry yeast
1 c. warm water
1/4 c. sugar
3 tbsp. cooking oil
1 tsp. salt
3 c. flour and flour for dough board

Dissolve yeast in warm water, add next 3 ingredients, stir. Add flour and mix well. Let rise in warm place 2 hours. Turn out on floured dough board. Roll out to 1/2 inch and cut with biscuit cutter. Place in greased pan and let rise in warm place, about 40 minutes. Bake at 450 degrees until brown.