1 pkg. frozen French style green beans with almonds
1 (10 oz.) can celery soup
1/4 c. water
1 1/2 c. cooked chicken or turkey, cubed
1 (5 oz.) can water chestnuts, drained and sliced

Cook green beans according to directions. Reserve almonds to sprinkle over dish. Add soup, water, turkey, and chestnuts. Bring to a boil. Serve over hot rice.