5 cooked chicken breast
1 doz. tortillas (flour or corn)
1 sm. can diced green chilies
1 onion, grated or finely minced
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. milk
1 lb. cheddar cheese, shredded

Cook chicken in microwave for 20 minutes (in microwave dish). Cut into large pieces. Mix soups and milk together. Cut tortillas into strips about 1 inch wide. Layer ingredients including soup mixture, starting with tortillas, chicken, chilies, onion, soups and cheese and ending with cheese. Bake in 9 x 13 pan for 1 hour at 350 degrees.