1 lg. (6 oz.) red Jello
1 sm. (3 oz.) pkg. Jello, black raspberry is very good
4 1/2 c. water
2 cans whole cranberry sauce
1/2 c. chopped nut meats
1/4 - 1/2 c. celery, cut up fine

Dissolve Jello in 2 1/2 cups boiling water. Add 2 cups cold water; stir well. Let Jello congeal. Add in cranberries, nut meats and celery. Stir several times so the ingredients are throughout Jello. Put in several bowls or 1 large one.