MOIST 'N CRISPY ONION CHICKEN 
1 envelope Lipton onion soup mix
3/4 c. dry bread crumbs
1 (2 1/2 to 3 1/2 lb.) chicken, cut in parts
1/2 c. mayonnaise

Place onion soup mix and bread crumbs in large plastic bag and shake to blend. Brush chicken on all sides with mayonnaise. Place 1 piece of chicken in bag at a time; close tightly and shake until coated. Place chicken on rack in broiler pan. Bake in 400 degree oven for 40-45 minutes or until golden brown and tender.

 

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