Wash, cube and cook 2 pounds of yellow or zucchini squash until tender. Drain well. Place squash in greased 1 1/2 quart casserole. Mix together:

2 eggs
1 sm. jar Cheez Whiz
1 sm. can chopped green chilies
1 sm. onion, chopped
1 can cream of chicken soup

Put above ingredients over squash. Add cracker crumbs to top. Bake at 350 degrees for 30 to 40 minutes.