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| MANDEL (Jewish) BREAD | |
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4 eggs 1 c. sugar 2 tbsp. Spry 2 tbsp. sour cream 1 tsp. vanilla 1/2 tsp. lemon juice 1/2 tsp. salt 3 tsp. baking powder Use flour enough to make a nice soft dough easy to handle on a floured board. Then, roll in strips about 2 inches thick and space on cookie sheets. When slightly cool, slice and roll in cinnamon and sugar mixture. Bake at 350 degrees for 30-35 minutes. | |
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recipe reviews #36589
Elisa (Massachusetts) says:
Add a cup, stir, and add more flour if you need to until you get a soft dough.
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So: flour 2 cups?--2 pinches? HELP! ...and the "when slightly cool..." what gets it cool--how did it get not cool ? warm? please explain--I had some at a friend's home (she's a GREAT cook)--and I need MORE--must learn to make this--please! rudydot