1 c. granulated sugar
1/2 c. oil
3 Grade A lg. eggs
1/2 tsp. salt
3 tsp. lemon juice
1 tsp. vanilla or almond extract
3 c. all-purpose flour
3 tsp. baking powder
1 c. walnuts or pecans, chopped
1 1/2 c. semi-sweet miniature chocolate morsels
1/2 c. granulated sugar
1 tbsp. cinnamon

Combine the 1/2 cup sugar and cinnamon and set aside. Preheat oven to 350 degrees. Butter 2 cookie sheets and set aside. Cream sugar and oil. Add the eggs, salt, lemon juice and extract. Add flour and baking powder in 3 parts. Add nuts and chocolate. Form into 2 loaves 2 inches wide on the prepared cookie sheets. Sprinkle top with the cinnamon/sugar mixture. Bake 45 minutes in preheated oven. Cut into slices while warm. Store in tins.