CHOCOLATE CHIP PUMPKIN BREAD 
1 c. packed brown sugar
1 c. sugar
2/3 c. butter, softened
3 eggs
2 1/3 c. flour
1 1/2 c. canned pumpkin
1/2 c. water
1/2 tsp. salt
2 tsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. ground cloves
2 c. semi-sweet chocolate chips

In a mixing bowl, cream sugars, butter and eggs. Add flour, pumpkin, water, baking soda, cinnamon, salt and cloves. Mix thoroughly. Fold in chocolate chips. Pour into 4 greased mini loaf pans.

Bake at 350°F for 45 minutes or until tested done.

 

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