CHOCOLATE CHIP MANDEL BREAD
(COOKIE)
 
3 eggs
1 1/4 c. sugar
1 c. oil
2 tsp. baking powder
4 c. flour
1 tsp. vanilla
1/4 tsp. salt
12 oz. chocolate chips

TOPPING:

1/8 c. sugar
1/2 tsp. cinnamon

Beat together eggs and sugar with fork. Add oil, baking powder, vanilla, and salt; mix. Add flour, one cup at a time. Batter will become very thick. Add chocolate chips; mix thoroughly.

Lightly grease cookie sheet with oil. Wet hands with cold water and form 3 long strips on the cookie sheet. Sprinkle with topping. Bake at 350-375 degrees for 25 minutes. Cut while warm at an angle.

 

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