REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
LOUISIANA YAM SOUFFLE | |
3 eggs, beaten fluffy 2 tbsp. light brown sugar 2 tsp. orange peel, grated 1/4 tsp. nutmeg 6 (or so) yams, cooked, peeled, mashed 2/3 c. light cream, milk or can milk 2/3 c. pecans coarsely chopped 6 tbsp. melted butter Miniature marshmallows Nut halves for decoration Cherries for decoration Use 1 1/2 quart baking dish. Bake at 325 degrees for 50 minutes. May be prepared day before, chill. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |