2 slices bacon
1/2 c. chopped onion
1 can mushroom soup
1/2 c. water
1/2 tsp. salt
Dash of pepper
3 c. sliced potatoes
1 c. cooked green beans
1/2 lb. franks, split and cut in half

Cook bacon. Crumble and set aside. Cook onions in drippings. Stir in soup, water, salt and pepper. Add potatoes and beans. Pour into 1 1/2 quart casserole. Stand up franks around edge. Bake at 350 degrees for 30 minutes. Top with bacon.