1 can cranberry sauce (can be whole berry type)
1 can Eagle Brand milk
1/2 c. chopped nuts
1/2 c. lemon juice
1/2 can crushed pineapple, drained
1 med. carton Cool Whip

Break up cranberry sauce with fork. Add milk, lemon juice, nuts, pimento and Cool Whip. Stir well and chill.