1 can Contadina sweet and sour sauce
1 sm. can fry-chik
1 can pineapple chunks (without juice)
1 can diced water chestnuts
3 stalks diced celery
Snow pea pods (to taste), however, as many as you want
1 c. cashews

Saute celery and snow peas in peanut oil until just cooked, not soft. Then add remaining ingredients until warm.